In a big bowl, mix together the flour, salt, and baking powder.
Put the vegetable oil and mix it thoroughly until the flour has soaked up the oil.
Slowly pour the hot water while stirring constantly until a dough is created.
Work the dough thoroughly for around 10 minutes until it is smooth and stretchy. This step is very important for the flatbread’s texture.
Place a wet cloth over the dough and leave it for 15-20 minutes.
Make the filling:
Grate or finely chop the cheese.
Combine the cheese with dried oregano in a bowl.
Make the flatbreads.
Separate the dough into the same-sized pieces, according to the size of the flatbreads you like.
Make each part into a round shape.
Flatten each ball into a circle by rolling it with a rolling pin.
Put some of the cheese and oregano mix in the middle of each circle.
Wrap the dough around the filling and make sure to close the edges tightly. You can use a small amount of water to close the edges.
Make the flatbreads.
Warm up the oil in a frying pan on medium heat.
Put the filled flatbreads in the pan and cook until they are golden brown on each side, which should take around 3-4 minutes per side.
Take out of the pan and place on paper towels to get rid of extra oil.
Ideas for how to serve.
Serve the flatbreads warm with a fresh salad or a sauce like tzatziki or marinara on the side.
These flatbreads go well with soups or can be eaten alone as a snack.
Tips for Cooking
Make sure to knead the dough thoroughly to create the gluten, which will give the bread a soft and chewy consistency.
Use more or less oregano based on how much you like its flavor.
You can use any cheese that melts easily. You can also mix different cheeses for a tastier result.
Health Benefits of Food
This recipe is rich in carbohydrates and fats. The cheese also contributes protein and calcium.
Oregano provides antioxidants and can help reduce inflammation.
Information about food and nutrition.
This recipe can be made vegetarian by using cheese that is suitable for vegetarians.
To make it vegan, use a cheese substitute that does not contain dairy.
Tips for storing items.
Keep any extra flatbreads in a sealed container in the fridge for up to 3 days.
Warm up in a pan or microwave before serving.
Reasons to Enjoy This Recipe
It’s simple to prepare and you can personalize it with your preferred cheese and herbs.
The flatbreads are great for any time of day and can enhance any meal.
Final thoughts
Savor the delicious flavor of flatbreads filled with cheese and oregano. This easy and tasty recipe will surely become a beloved dish in your home.
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