Prepare the Vegetables: Begin by washing the cucumbers, tomatoes, and red onion. Slice the cucumbers and onion thinly, and chop the tomatoes into bite-sized pieces. Transfer all the vegetables to a large mixing bowl.
Whisk Together the Dressing: In a separate, small bowl, combine the olive oil, red wine vinegar, lemon juice, honey (if desired), minced garlic, dried oregano, salt, and pepper. Whisk until the dressing is thoroughly mixed.
Marinate the Salad: Pour the prepared dressing over the vegetables in the mixing bowl. Gently toss to ensure all the vegetables are evenly coated with the dressing. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step allows the flavors to blend and intensify, elevating the overall taste of the salad.
Final Touches: After marinating, give the salad another gentle toss to refresh the flavors. Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley for an added pop of color and freshness.
Serve: Serve the salad chilled as a light and invigorating side dish that pairs wonderfully with a wide range of main courses.
Recipe Tips:
Feel free to incorporate additional vegetables like bell peppers or thinly sliced radishes to introduce more colors and textures.
Adjust the components of the dressing according to your preferences. Play with the amounts of vinegar, lemon juice, and honey to find your ideal balance of tangy and sweet.
For the best flavor experience, ensure the salad has enough time to marinate in the refrigerator before serving.
This marinated cucumber, onion, and tomato salad is not just a dish; it’s a celebration of freshness and flavor, making it a must-try addition to your culinary collection. Enjoy the vibrant taste and the healthful benefits it brings to your table.
