Ribeye steak

Ingredients:

1 ribeye steak

Sea salt flakes

Freshly ground black pepper

50g butter

2 sprigs of thyme

1 clove of garlic, crushed with the skin on

Instructions:

Preparation: Begin by removing the steak from the refrigerator at least 30 minutes before you plan to cook it. This ensures the steak reaches room temperature, a crucial step for even cooking.

Season:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)