Ribs with Honey Garlic

I’d like to introduce you to my new favorite rib recipe: honey garlic ribs. Who doesn’t enjoy a wonderful recipe for mouthwateringly scrumptious ribs? Meat so tender it falls off the bone, covered in a sticky, sweet sauce.

Only eight components.

Meat that is perfectly soft, supple, and flavorful.

Made so easily—the majority of the labor is done in the oven.

Ideal for a game day meal or to share with guests.

I adore ribs, and while I still prefer them that way—grilled and covered in gravy—I thought I would try something different and marinate them in a sticky honey garlic marinade. The oven is used to slowly roast the ribs, which results in very soft and juicy meat.

Serve these sticky honey ribs as an appetizer or as part of a shareable finger food feast, but they also work well as a main dish with some potatoes or roasties. Although the glaze that covers and adheres to the ribs may cause sticky fingers, it is just enticing. You can eat them with silverware since the flesh really falls off the bone so effortlessly. component

Four pounds of spareribs made of pork

Half a cup of honey

Half a cup of soy sauce

1/4 cup of pure white vinegar