Sausage Balls

Spice it Up:

Use hot sausage or add a pinch of cayenne pepper, paprika, or chili flakes for extra heat.

Mix in diced jalapeños for an added kick.

Herbs and Seasonings:

Add dried herbs like parsley, thyme, or Italian seasoning for a fresh twist.

Incorporate garlic or onion powder for more depth of flavor.

Vegetable Add-ins:

Finely chop spinach or bell peppers and mix them in for added nutrition and color.

Gluten-Free Option:

Use a gluten-free baking mix instead of Bisquick to make the recipe gluten-free.

Low-Carb Version:

Substitute almond flour or crushed pork rinds for the Bisquick to make a keto-friendly version.

Dipping Sauces:

Pair with ranch dressing, spicy mustard, marinara sauce, or a creamy sriracha dip for a flavor boost.

Tips

Mixing:

Ensure the cream cheese is fully softened before mixing for easier blending.

Use your hands for thorough mixing; it helps evenly distribute all the ingredients.

Shaping:

Use a small cookie scoop to make uniform-sized balls, ensuring even cooking.

Prevent Sticking:

Line the baking sheet with parchment paper or use a silicone baking mat to prevent sticking and make cleanup easier.

Testing Doneness:

Check that the sausage balls are golden brown and reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.