Say Goodbye to Buying Bread: Discover the No-Oven Bread Recipe You’ll Love!

Mixing the Dough

Now, let’s get our hands doughy!

Step 1: Activate the Yeast

In a bowl, combine 2 cups of warm milk, dry yeast, granulated sugar, and salt. Mix until the yeast dissolves.

Step 2: Incorporate the Oil

Gradually add 1 cup of oil to the mixture while stirring continuously. Knead the dough for about 5 minutes until it becomes smooth.

Step 3: Let it Rest

Cover the dough with a cloth and let it rest for approximately 45 minutes until it doubles in size.

Shaping and Boiling

Once the dough has risen, it’s time to shape and cook our bread!

Step 4: Shape the Dough

Divide the dough into 6 equal parts and roll each part into a ball. Flatten each ball into a meringue shape, then roll it into a roll and shape the edges.

Step 5: Boil the Dough

In a deep pot, bring 2.5 – 3 liters of water to a boil and add a teaspoon of salt. Carefully place the prepared dough into the boiling water and let it cook for 2 minutes.

Baking and Enjoying

The final step is to bake and indulge in your homemade bread!

Step 6: Bake

Preheat your oven to 200 degrees Celsius. Transfer the boiled dough onto a baking tray lined with parchment paper, make some scratches on the bread, and bake for approximately 20 minutes or until golden brown.