Chocolate Swirl: Melt some chocolate and swirl it into the fudge before it sets for a chocolate-peanut butter combo.
Nut Add-ins: Consider adding chopped nuts like almonds or walnuts for extra crunch.
Flavor Twists: Try adding a pinch of sea salt or a sprinkle of cinnamon for a unique flavor profile.
Tips:
Smooth Texture: Make sure your peanut butter is well-mixed before adding it to ensure a smooth consistency.
Sifting Powdered Sugar: Sift the powdered sugar to avoid lumps in your fudge.
Storage: Keep the fudge in an airtight container to maintain its freshness. It can also be refrigerated for a firmer texture.
To store your peanut butter fudge, follow these steps:
Cool Completely: Ensure the fudge has cooled completely at room temperature before storing.
Airtight Container: Place the fudge in an airtight container. This helps prevent it from drying out and keeps it fresh.
Refrigeration: You can store the fudge in the refrigerator for up to 2 weeks. If you prefer a firmer texture, refrigerating it is a good option.
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