Seriously a household fave! We can’t get enough of this one!

1. Add salt, pepper, and garlic powder to the chicken breasts.

Second, in a slow cooker, add the seasoned chicken.

Italian spice, marinara sauce, and chicken broth should be combined in a bowl. Once the chicken is in the slow cooker, pour the mixture over it.

Fourth, bring to a simmer for at least 6 hours, or 3 hours on high, or until chicken is very soft.

5. Top the chicken with the shredded mozzarella and Parmesan cheeses about 30 minutes before serving.

Once the cheese begins to melt and bubble, cover and simmer for another 5 to 10 minutes.

7. Prior to serving, top with fresh basil.

Changes and Hints

You may easily modify this recipe to suit a variety of dietary restrictions and personal preferences. If you want a saucier meal without the extra calories, try using low-fat cheeses and increasing the quantity of marinara sauce. A spicy kick may be achieved by adding chopped jalapeños or red pepper flakes to the sauce, which is perfect for those who want a little spice. You can make this recipe gluten-free by using gluten-free chicken broth and marinara sauce. To get a variety of flavors, try using a blend of herbs like parsley, oregano, and thyme.