Parts and pieces:
a single liter of milk
Salt, one-half of a teaspoon
150 milliliters of tomato juice
200 milliliters of cream
Method of Cooking: Now that your homemade tomato cheese is done, all that is left to do is enjoy it without any more preparation! This cheese is so refined and flavorful that it is ideal for incorporating into salads and sandwiches, or even just for eating on its own. You may say goodbye to cheese that you buy from the shop and surprise your friends and family with this handmade delight that is both simple and tasty.
You will find that producing your own cheese at home is a wonderful experience if you give this recipe a go. Joy in the kitchen!
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