Simple and Savory 5-Minute Oat and Egg Breakfast Recipe

Start by putting the oats in a bowl fit for a microwave-safe appliance. Pour in the milk or milk substitute and quickly swirl to mix.

2. Microwave the oats; set the bowl on high power for one to two minutes. Watch it to be sure it doesn’t overflow. The mixture should thicken barely; the oats should be soft.

3. Add the eggs after the oats have cooked; take the dish out of the microwave. Spoon the two eggs into the bowl then sprinkle some salt. Stirring thoroughly will help the eggs to properly mix with the grains.

Reversing the bowl back to the microwave, heat the egg and oat mixture on high for another one to two minutes. To guarantee consistent cooking, pause and swirl midway through. The mixture ought to be rather frothy and heated thoroughly.

5. Add your preferred toppings; take the dish out of the microwave and let it cool for one minute. It’s now time to be imaginative with your toppings! Add fresh fruit like berries or banana slices, toss with some nuts or seeds for crunch, or drizzle with honey for a little sweetener.

After giving your oat and egg meal a last swirl, enjoy it right away. Warm, filling, high in protein and fiber to keep you going all morning.

Advice on the Perfect Breakfast

Before microwaving, swirl in a little cinnamon or vanilla essence for additional taste.

Try adding chopped vegetables, some cheese, or herbs like chives or parsley if you want a savory variation.

Create it your own by trying many toppings and mix-ins to fit your taste.

All things considered, this simple and excellent oat and egg breakfast meal is a great way to start your day. It’s quick to create, healthful, and personal to your tastes. Try it and in only five minutes have a substantial breakfast!