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Simple Italian Cake with 12 Tablespoons ๐Ÿ‡ฎ๐Ÿ‡น

Take the cake out of the oven and set it aside to cool.
To enhance the taste, you have the choice to sprinkle the top with powdered sugar or drizzle with lemon glaze.
This 12-tablespoon Italian cake is easy to make and tastes great when cut into slices.

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