Simply sensational! My hubby gave me lots of kisses after eating these!

2. Remove the biscuits from the can of biscuit dough. Make 16 pieces by halves each biscuit.

Third, put a cube of mozzarella cheese in the middle of each dough ball and flatten it. Pinch the dough’s edges to close and roll it into a ball before folding it over the cheese.

4. Combine the cheese, garlic powder, and Italian seasoning in a small dish.

Roll out the dough into balls and cover each one with the garlic butter mixture. Set them on a baking pan that has been preheated.

6. Evenly top the dough balls with grated Parmesan cheese.

7. Cook the dough for 15 to 18 minutes in a preheated oven, or until it becomes a golden brown color and is fully cooked.

After 8 minutes in the oven, take out and, if desired, top with chopped fresh parsley. Warm it up before serving.

Tips and Variations

If you’re looking to add a special touch, try using cheddar or gouda cheese instead. To make each dough ball even more flavorful, stuff it with a piece of pepperoni or some fried bacon. Garlic butter with a hint of red pepper flakes for a spicier twist.