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Sizzling Chinese Pepper Steak with Onions

Marinate the Steak:

In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.

Prepare the Stir-Fry Sauce:

In a small bowl, whisk together the bee

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