Slow Cooker Banana Foster Pudding

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
2. Mix the Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon. Gently toss until the bananas are evenly coated.
3. Cook: Transfer the banana mixture to the slow cooker, spreading it out into an even layer. Cover and cook on low heat for 2-3 hours, or until the bananas are tender and the sauce has thickened into a rich, caramel-like consistency.
4. Serve: Give the pudding a gentle stir to combine the bananas and sauce. Serve warm with your favorite accompaniments.

Serving Suggestions

• Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted pecans or walnuts for added crunch.
• Pair with a warm cup of coffee, a glass of cold milk, or even a drizzle of caramel sauce for extra indulgence.
• For a decadent twist, serve over slices of pound cake, waffles, or French toast.

Variations & Tips

• Boozy Upgrade: Add a splash of dark rum or banana liqueur to the mixture before cooking for an adults-only version.
• Nutty or Fruity: Stir in a handful of chopped nuts (like pecans or walnuts) or raisins for added texture.
• Dairy-Free Option: Substitute the butter with coconut oil for a vegan-friendly alternative.
• Make It Ahead: This pudding can be made in advance and reheated gently on the stove or in the microwave.

This Slow Cooker Banana Foster Pudding is a fuss-free dessert that’s rich, comforting, and perfect for sharing. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to become a favorite!