So genius! Why didn’t I think of this before?!

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For a spicier kick, add some jalapeños or a dash of hot sauce to the stuffing. If you have picky eaters, you can omit the mushrooms and onions and just use cheese for the stuffing. You can also experiment with different types of cheese, like pepper jack or blue cheese, to change up the flavor profile. For a smoky flavor, try adding a bit of smoked paprika to the beef mixture.