1 raw cake dough
2 cups brown sugar
6 tablespoons flour
pinch of salt
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1.5 cups condensed milk
Optional: powdered sugar for sprinkling
Instructions :
Preheat the oven: Start by preheating the oven to 400°F (204°C).
2.Prepare the filling: In a saucepan, combine brown sugar and flour. Gradually add condensed milk, butter, salt and vanilla extract. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour this hot filling into the unbaked pie crust.
3.Bake the cake: Place the cake in the oven and bake at 400°F for 5 minutes. Then reduce the temperature to 177°C (350°F) and continue baking for about 25 minutes, or until the filling is set and the crust is golden brown.
- Serve: Allow the cake to cool slightly before cutting. For an extra touch of elegance, sprinkle with powdered sugar before serving.Embarking on the journey of making Southern Brown Sugar Pie involves more than just making a dessert; It’s about bringing a piece of Southern tradition into your kitchen and sharing it with your loved ones. As your cake bakes and fills the air with its irresistible aroma, you can look forward to the joy and warmth it will bring to your table. Enjoy the rich, comforting flavors of this beloved Southern classic and be inspired to discover even more culinary treasures.
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