Assemble strawberries: Clean, remove the stems off, then cut strawberries into slices.
Set aside.
Arrange the graham crackers in a single layer. Cover the bottom of a baking dish measuring 13×9 inches with graham crackers.
Cream Cheese Combination: In a large bowl, vigorously whisk together cream cheese and sweetened condensed milk until smooth. Combine pudding ingredients and milk until a thick consistency is achieved. Incorporate 2 cups of whipped topping by gently mixing it in.
Prepare the cake: Distribute half of the cream cheese mixture evenly over the graham crackers. Arrange a layer of cut strawberries and another layer of graham crackers. Coat with the remaining cream cheese mixture and add strawberries.
Relax: Place the mixture in a covered container and refrigerate it for 6-8 hours to solidify.
Decorate and Present: Prior to serving, garnish with the remaining whipped topping and crumbled graham crackers.
This Strawberry Icebox Cake is a delightful and creamy treat that is perfect for summer occasions. Featuring succulent layers of strawberries, a light and airy topping, and a smooth and creamy center, this dessert is sure to become a favorite for any occasion. Experience the ease and delightful taste of this enjoyable treat!
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