Bake for approximately 25 to 30 minutes, or until the dough is cooked through and golden brown, in a preheated oven.
Chill and Present:
Before slicing, let the stromboli to cool for about five minutes.
Serve warm, maybe with additional ranch dressing on the side for dipping.
Advice:
Dough Thickness: Take care not to lay out the dough too thinly as this might lead to cracks and leaks of filling when baked.
Sealing: To stop any filling from escaping during cooking, make sure the sides are well shut.
Variations: To add more taste and texture, feel free to add veggies such sliced onions, bell peppers, or spinach.
Cooking Chicken: You may use canned chicken breast, rotisserie chicken, or leftover chicken if you’re in a hurry.
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