Combine Ingredients: In a medium saucepan, combine the milk and sugar substitute. Stir well to dissolve the sweetener.
Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally. The mixture will gradually thicken.
Add Butter (Optional): Once the milk has reduced by half and thickened to a creamy consistency, stir in the butter for added richness.
Cool and Store: Remove the saucepan from heat and allow the condensed milk to cool. Transfer it to a clean, airtight jar or container and refrigerate. It will continue to thicken as it cools.
Tips
Milk Choice: Use full-fat milk for the creamiest texture. For a dairy-free version, opt for almond milk or coconut milk.
Sweetener: Adjust the amount of sugar substitute to suit your taste.
Storage: Store in the refrigerator for up to 1 week. Use as needed in recipes or as a topping.
How to Use Sugar-Free Condensed Milk
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