Swedish Meatball Noodle Bake Recipe

1/ Begin by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish.

2/ Combine beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a bowl. Form into 1 1/2 tablespoon-sized meatballs.

3/ Brown the meatballs in olive oil over medium-high heat, then set aside.

4/ Partially cook the noodles in boiling salted water.

5/ Use the same skillet to combine broth, cream, and Worcestershire sauce, stirring in any remaining meatball flavors.

6/ After simmering the sauce for about 10 minutes, layer noodles, meatballs, and sauce in the baking dish. Top with cheese.

7/ Bake until the cheese bubbles, about 20 minutes. Let it rest for 5 minutes before serving.

Enjoy this hearty and comforting bake, a delightful twist on traditional Swedish meatballs!