Room Temperature: If you plan to eat the cake within a few days, you can store it at room temperature. Cover it with plastic wrap or place it in an airtight container to keep it fresh.
Refrigerator: If you need to keep it longer, refrigerate the cake. Again, make sure it’s tightly wrapped or in an airtight container to prevent it from drying out and to protect it from absorbing other odors.
Freezing: For even longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight.
Icing: If you’ve already iced the cake, it’s best to refrigerate it to keep the icing from melting.
Following these storage methods will help maintain the cake’s moisture and flavor!
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