Once the nuts have boiled, drain and give them a quick rinse under cold water. This stage aids in the removal of any salt and phytic acid residue.
To dry, spread the nuts out on a fresh cloth or a baking sheet. To add additional crunch, you may also roast them for a few minutes in the oven.
How to Savour Boiled Nuts
One may eat boiled nuts in a number of ways:
Snacks: Enjoy them as a wholesome, soft snack.
Baking: To give cookies and cakes a softer texture, add them to baking recipes.
Smoothies: Blend them to provide additional vitamins and a creamy texture to smoothies.
Salads: Include them in salads to boost their nutritional value and taste.
In summary
My grandma taught me a little trick that you should keep in mind the next time you’re cooking nuts: put them into boiling water! This little process may improve the taste of nuts, increase their digestibility, and release more of their nutrients. This tiny adjustment will have a tremendous impact on the health of your healthy snacks. Try it and enjoy the enhanced flavor and added nutrients!
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