1 kg floury potatoes (preferably Yukon Gold or Russet) 🥔

175 grams unsalted butter 🧈

100 ml hot heavy cream (you can use heavy cream) 🥛

Salt to taste 🧂

Optional: garlic powder, white pepper, nutmeg or chopped chives 🌿

🔥 Step by Step: How to Make the Smoothest Mashed Potatoes

1. Boil the potatoes thoroughly

Peel the potatoes and cut them into equal-sized cubes so they cook evenly. 🧼 Place them in salted water and cook until very soft (about 20 minutes). 🕐

2. Remove excess moisture

Drain the potatoes and return them to the hot pot for 1 minute without water, stirring to evaporate excess liquid. 🔥 This trick improves the final consistency.

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