3. Blend using the technique
Use a potato masher or hand masher. Do not use a blender or food processor!
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😱 The idea is to achieve a creamy consistency, but not make the potatoes elastic or sticky.
4. Add butter and mix gently
Add the butter gradually, allowing it to melt in the heat of the potatoes. This will give it a delicious flavor and a silky base. 💛
5. Add hot cream
This is the magic moment ✨. Slowly add the hot cream, stirring. You will notice an immediate change in consistency! 😍
6. Season and customize
Season with salt, pepper, nutmeg or fresh herbs if you like. Your puree is ready to shine. 👑
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