The Easiest Pineapple Bake

Crushed pineapple takes center stage in this tropical flavor overload, bringing a burst of vibrant citrus and sweet flavor with every mouthful.

Easy Prep in Just 5 Minutes using Ingredients You Probably Already Have in Your Pantry—Delightfully Simple.

Superstar with Multiple Uses—Delicious as a dessert, a side dish, or served warm. Any way you look at it, it kills.

Everyone Loves It—This easy-to-make pineapple bake is a classic that never fails to please.

Let’s Talk About How Good It Is

My favorite way to enjoy this pineapple bake is with a dollop of silky vanilla ice cream gently melting over top, but it is also delicious on its own. Extraterrestrial bliss awaits you in this heavenly combination of warm, zesty pineapple sauce and chilled, creamy ice cream.

If you’re serving it as a dessert, top it over with some sweetened whipped cream. If you’re looking for something heartier, it goes well with festive ham or brunch sausages.

If we’re talking about brunches or potlucks, this pineapple bake is great since it can be brought either cold or served at room temperature. You can easily reheat it in the oven or microwave for a few minutes until it’s warm and saucy again; it reheats well too.

This is the easiest and most delicious pineapple bake you will ever taste. It’s perfect for parties or when you just want a tropical treat. So simple, but so addicting!

An Incredibly Simple Pineapple Bake

Do you share our obsession with pineapples? The Most Tantalizing Pineapple Bake is about to become your go-to dessert if you’re a fan of sweet and sour tropical tastes.

Scored 3.20 out of 5

Food: Sweet TreatFood: American Get Ready Duration: five minutesTemper for at least 45 minutes.Fifty minutes in total Five servings What You Need:

Twenty ounces of pineapple chunks mixed with liquids

1/3 cup of sugar

two big eggs.

1/3 cup cornstarch

vanilla extract, 2 teaspoons

1/2 tablespoon of sliced butter

freshly powdered cinnamon, measuring 1 teaspoon

Instructions

Set oven temperature to 350°F. Grease a baking dish that is 9×9 inches in size and put it aside.

Combine the pineapple, pineapple juice, sugar, eggs, cornstarch, and vanilla in a large basin and mix well.

Add the pineapple mixture to the baking dish that has been prepared. Butter pats and cinnamon should be scattered on top.

To get bubbling borders and a somewhat golden top, bake for 45 minutes.

Cool for 5–10 minutes before serving warm, or refrigerate altogether for cold serving.

If you like, you may top it with vanilla ice cream or whipped cream.

Notes

Add half a teaspoon of coconut essence to the vanilla for an additional tropical twist.

For a colorful and crunchy garnish, try topping it with toasted coconut or maraschino cherries.

Before serving, add a splash of pineapple rum to make it more alcoholic!