The easiest vegetable beef soup ever

Bring the potatoes, water, carrots, onion, salt, and pepper to a boil in a large saucepan.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.

Half a pound of cooked and drained ground beef
4 cups of corn, fresh or frozen
One teaspoon of Italian spice
half a teaspoon powdered garlic
Two Bay departs
The Easiest Vegetable Beef Soup Recipe Ever
Bring the potatoes, water, carrots, onion, salt, and pepper to a boil in a large saucepan.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.