- Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes to activate the yeast.
- Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated. This step helps create a light and airy texture.
- First Rise: Mix until a sticky, viscous dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to rise and double in size.
- Second Mixing: After the dough has risen, stir it for about 30 seconds. Cover once more and leave to rest for an additional 30 minutes.
- Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes to rest.
- Final Shaping: Flour the surface again and roll out the dough to your desired thickness. Shape it as you like, ready for baking.
- Bake: Place the shaped dough onto a baking tray. Make a few decorative slashes on top if desired. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the bread to cool slightly before slicing. This enhances the flavor and texture of the bread.
Conclusion: With just a few simple ingredients and minimal preparation time, you can enjoy the pleasure of freshly baked German bread in your own home. Whether you’re a seasoned baker or a novice, this recipe is sure to become a favorite for its simplicity and delicious results. Embrace the joy of baking and savor the aroma of homemade bread filling your kitchen with this quick German bread recipe.
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