What You Need:
1 lb. of breakfast links
1/3 cup of Bisquick baking mix
One cup of sharp cheddar cheese, shredded
four eggs
Getting Ready
Greasing a 12-cup muffin pan and preheating the oven to 350°F (175°C) are also necessary.
While the skillet is heating up over medium heat, brown and crumble the morning sausage. Eliminate any surplus of fat.
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