This recipe is even better than the restaurant version, my hubby loves it

half a cup of cornstarch

half a teaspoon of salt

a quarter of a teaspoon of Black Pepper

Veggie oil, 2 teaspoons

a half cup of chicken broth

1/3 cup of soy sauce

Reserving 1/4 cup of rice vinegar

1/4 cup hoisin sauce

1/2 cup of brown sugar

2 tablespoons of garlic, minced

ginger, minced, 1 teaspoon

Recipients for the red pepper flakes:

For garnish, you may use sliced green onions if desired.

Sesame seeds, if desired, for decoration

Here are the directions:

1 Combine the chicken, cornstarch, pepper, salt, and a big bowl.

2. In a big skillet, heat the oil over medium heat. After three to five minutes, add the chicken and simmer until it becomes brown.

Step3: Place the chicken in a slow cooker.

4. Combine the chicken broth, sugar, rice vinegar, hoisin sauce, garlic, ginger, and red pepper flakes in a separate bowl. Add the soy sauce and brown sugar.

5. Once the chicken is in the slow cooker, pour the sauce over it.

6. Cook for 4 hours on low heat or 2 hours on high heat.

7. Top with rice and, if preferred, add green onions and sesame seeds as garnishes.

Slow cooker General Tso’s Chicken is a healthy alternative, yet it tastes great!