Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, yeast, and salt.
Hydrate the Dough: Add the warm water to the dry ingredients. Using a rubber spatula, mix until a sticky dough forms. The use of warm water accelerates the rising process, while filtered water can help with yeast activity.
First Rise: Cover the bowl with plastic wrap and leave it at room temperature for about 3 hours, or until the dough has doubled in size and is dotted with bubbles. The dough will appear soft and wet.
Shape the Dough: Transfer the dough to a well-floured surface. With floured hands, gently fold the dough over a few times to form a ball. This step does not require extensive kneading.
Prepare for Cooking: Place the shaped dough on a piece of parchment paper. Then, place the parchment paper with the dough into a 4-quart slow cooker. A taller slow cooker can help achieve a taller loaf since the bread does not rise as much as it would in an oven.
Cook: Cover and cook on high for 2-3 hours, or until the internal temperature of the bread reaches 190° to 200°F. Begin checking the bread after 90 minutes, especially if this is your first time making bread in your slow cooker.
For a Crispy Crust: If you prefer a browned crust, place the bread under the broiler for a few minutes after it’s done cooking in the slow cooker. Watch it closely to prevent burning.
Cool and Serve: Let the bread cool before slicing. This rest period allows the bread’s internal structure to set and makes slicing easier.
Additional Tips:
For flavored bread, consider adding herbs, spices, or grated cheese to the dough before the first rise.
This bread pairs wonderfully with soups, stews, or salads and can be used for sandwiches or toasted with butter and jam.
Enjoy the delightful experience of making your own bread with the ease and simplicity of a slow cooker. This Slow Cooker Bread recipe brings homemade baking within reach for everyone, filling your home with the unbeatable aroma of freshly baked bread.
