In a big saucepan set the olive oil over medium heat. Add the chopped onion and garlic, sautéing until transparent.
To the saucepan put the chopped carrots, beetroot, and ginger as main ingredients. Cook for few more minutes, stirring now and again.
Pour the vegetable broth simmering into a boil. Lower the heat and let the veggies simmer until tender—about 20 to 25 minutes.
Soup should be blended until smooth using an immersion blender. Alternatively, batch-wise move the soup to a blender.
Present: Taste-test and adjust for salt and pepper. Present hot and enjoy the warming, cleansing properties of this great soup.
All things considered, these three classic dishes are quick and effective means of detoxifying blood vessels and liver. Add them to your diet and savor their naturally occurring, revitalizing properties from ginger, carrots, and beets. To your health is welcome!
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