The use of banana peels as a dessert and also as a savory dessert is something that anybody who is interested in experimenting with may attempt. Because the flour that is created from the shells has a shelf life of three months, it may be used in a thousand different ways during that time. It should come as no surprise that there are a great number of additional recipes that not only pertain to sweet dishes, but also to savory preparations.
Learn how to make curry peels in a matter of minutes with this simple guide.
To produce curried banana peels, for instance, you would need to combine four banana peels, an onion, a glass of beer, two teaspoons of curry, a sprinkle of salt, a pinch of chili, and a tablespoon of oil. This would result in a dish that is similar to the one described above. After the oil and onion have been sautéed in the pan, the banana peels that have been finely chopped should be added and allowed to brown for about five minutes throughout the process.
After the allotted amount of time has elapsed, proceed to include the curry, chili, and salt while continuing to stir. The beer is poured into the pot around the halfway point of the cooking process, and the heat is increased to ensure that it gets entirely evaporated. Subsequently, reduce the temperature and add either water or vegetable broth to the mixture. The cooking process need to last for one additional hour.
Banana peels fried in oil are the original appetizer, and they are quite wonderful.
As an additional option, you might also make some delectable banana peels that have been marinated and then fried (a unique starter). It is sufficient to prepare enough food for four persons with only two banana peels. First, cut them in half lengthwise, then cut them into strips, and last, marinade them for at least twenty minutes in a mixture of apple cider vinegar, paprika, soy sauce, garlic, brown sugar, cinnamon, and cumin.
As soon as the allotted amount of time has elapsed, they are fried in heated oil, and they are only taken out of the oil after they have reached a golden color.
When you have visitors around for lunch or dinner, it is highly advised that you serve them as an appetizer since they are so wonderful. It is a pity not to attempt any of the numerous recipes that call for banana peel since there are so many of them.
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