Love mandarins? Here’s a delightful way to repurpose those mandarin peels you might usually discard. We’ll create a simple, tasty recipe that reduces waste and adds a citrusy flair to your dishes.
Ingredients You’ll Need:
1 kg of mandarins
Water (enough to cover the peels)
100 ml of mandarin juice
Juice of one lemon
Ready to embark on this tantalizing culinary journey? Here’s how:
Step 1: Prep the Peels Start by peeling your mandarins. Remove as much white pith as possible to avoid bitterness. Your peels are about to take center stage!
Step 2: Boil the Peels Put the peels in a pot, cover with water, and bring to a boil. Simmer for about 15 minutes. This softens the peels and reduces bitterness.
Step 3:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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