Tried this combo for the first time, and they were so bomb!

Variations & Tips
For a spicier kick, consider adding a pinch of red pepper flakes or diced jalapeños to the mixture. If you’re a fan of herbs, a teaspoon of dried Italian seasoning can impart a delightful depth of flavor. You can also experiment with different cheeses; a mixture of Gruyère and mozzarella would bring a savory richness. For added texture, toss in a handful of chopped nuts like walnuts or pecans just before baking.