Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir this mixture into the sauce to thicken it.
Add Macadamia Nuts: Stir in the chopped macadamia nuts and let them heat through.
Serve: Serve the chicken and sauce over jasmine rice to soak up the flavorful sauce.
Enjoy.
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