The ideal recipe for french fries has finally been found! This recipe for hot chips is based on an innovative technique from the renowned Kenji López-Alt’s The Food Lab; the chips retain their crispiness even after they cool. Even in upscale bistros, you won’t often find fries this delicious! Nothing is more discouraging than having to
homemade crispy honey chilli potatoes – a breeze to whip up!
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