Indulge in this irresistible apple-packed dessert where tender, cinnamon-spiced apples take center stage, wrapped in a soft, buttery dough. Every bite is a perfect balance of sweetness and tangy freshness!
Ingredients:
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2 eggs
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Pinch of salt
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½ cup (100g) sugar
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1 tsp vanilla sugar (or ½ tsp vanilla extract)
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⅓ cup (100ml) milk
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1 ½ tbsp (20g) melted butter
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Zest of 1 lemon (for a bright, citrusy kick)
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⅔ cup (80g) all-purpose flour
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1 tsp baking powder
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4-5 medium apples, peeled & thinly sliced (use a mix of sweet & tart varieties)
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Juice of ½ lemon (to prevent browning)
Instructions:
see continuation on next page
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