It may seem to be difficult to keep bananas for more than a few days without them going bad, but in reality, nothing is impossible, particularly if you are aware of the appropriate advice and solutions. In order to get started, it is necessary to purchase the number of bananas that you want; next, use a toothbrush and a little amount of baking soda to scrub the skin of the bananas; then, rinse them under running water and dry them with absorbent paper.
Keeping the bananes in reserve
In the next step, we remove both ends of the fruit and then proceed to chop the bananas into pieces that are about two fingers thick. This step is performed without removing the peel. Following this, all that is required is to get one or more glass jars with a capacity of roughly 700 milliliters and to place the following components in the exact order that they are listed: Two cloves of garlic or two cloves of garlic, two slices of chili pepper that have been cut into slices, a teaspoon of coriander seeds, a teaspoon of dill seeds, and a teaspoon of a pepper combination consisting of white pepper, black pepper, green pepper, pink pepper, and allspice are all ingredients that should be included in the recipe.
After that, we can add the pieces of banana (there will be around a dozen of them in a jar of the size described above), as well as two or three slices of chili pepper. The next step is to include a teaspoon of sugar, one and a half teaspoons of salt, a teaspoon of vinegar that is 70%, and a little amount of hot water.
Putting a stop to the process of retention
In order to continue with the sterilizing of the stessi, it is vital to do so before inputting any components that have not been churned. Let’s begin by putting a little amount of water on the inside, and then we will insert a piece of cloth on the inside to prevent it from becoming wet. After the containers have been applied and the contents have been filled with all of the contents, it is important to remember that you should not leave everything on the container. The container will be sterilized for roughly one minute.
The process of sterilization
After the necessary amount of time has passed, we will just need to store the churnatoli, repackage them in an airtight container so that they do not enter the air, and then repackage them in a fresh container every two years.
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