Roll out puff pastry, bake at 400°F for 12-15 minutes, and cool.
Heat milk until warm.
Whisk sugar, cornstarch, and egg yolks in a bowl. Slowly add warm milk.
Return to heat, stirring until thick. Add vanilla.
Spread custard on pastry and top with another layer. Dust with powdered sugar.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Kcal: 250 | Servings: 9
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