Discover the bright and tangy flavors of Vegan Lemon Poppy Seed Bread, a delicious treat that combines the zest of fresh lemons with the delicate crunch of poppy seeds. This vegan version of the classic lemon cake combines the natural sweetness of plant-based ingredients, resulting in a moist and flavorful dessert that is perfect for any occasion. Whether you are a seasoned vegan or are simply looking for a refreshing and satisfying dessert, this Vegan Lemon Poppy Seed Bread is sure to bring a burst of sunshine to your taste buds.
Vegan Lemon Poppy Seed Bread:
Ingredients:
For the bread:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar or coconut sugar
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 2 lemons
1/3 cup lemon juice (from grated lemons)
1/2 cup unsweetened almond milk or other non-dairy milk
1/4 cup melted coconut oil or vegetable oil
1 teaspoon vanilla extract
For the lemon glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Directions:
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