Vintage oven-baked peach cobbler

Line a 9 x 13-inch baking dish with the batter. Keep still.
Evenly spoon hot peach mixture over the batter. Once again, don’t move.
When baked, the batter will rise to the top and create a crust.
Bake:
Top with ground cinnamon, if desired.
Bake for 40 to 45 minutes, or until the top is bubbling and golden brown, in a preheated oven.
Serve:
Let the cobbler cool a little before serving.
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
You may enhance the peach flavor by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the peach mixture.
The amount of sugar in the filling can be adjusted according to how sweet your peaches are.
This cobbler is a fantastic make-ahead dessert for parties and can be enjoyed warm or at room temperature.
Savor your homemade peach cobbler with a vintage flair!