Serve with the cooking juices drizzled over the top.
Variations & Tips
For a sweeter glaze, you can add 1/4 cup of honey or maple syrup to the mixture. If you prefer a bit of a kick, try adding a pinch of cayenne pepper. For a citrusy twist, substitute the apple cider vinegar with orange juice and add some orange zest to the glaze. If you’re short on time, you can cook the ham on high for 3-4 hours, but keep an eye on it to prevent it from drying out.
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