Variations & Tips
For a bit of a kick, add a pinch of ground ginger or a splash of bourbon to the sauce. If you have picky eaters who aren’t fans of cranberry texture, you can blend the sauce for a smoother consistency. You can also add chopped nuts, like pecans or walnuts, for a bit of crunch. For those who enjoy a sweeter sauce, adjust the amount of sugar substitute to taste.
ADVERTISEMENT