– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. In a small bowl, whisk together the powdered sugar, lemon zest, and lemon juice until smooth and glossy.
2. Drizzle the glaze over the cooled Lemon Blueberry Loaf, allowing it to drip down the sides.
3. Let the glaze set for a few minutes before slicing and serving.
Now that you have the recipe for this delectable Lemon Blueberry Loaf with its tangy Lemon Glaze, it’s time to create your own cherished memories. Whether it’s enjoyed as a morning treat with a cup of coffee or shared with loved ones during a tea party, this loaf will surely delight and impress. So, don’t hesitate to save this recipe and let its deliciousness shine in your own kitchen.
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