Whipped up a dessert together tonight, and it was so good we couldn’t stop eating! My hubby ended up eating more than half.

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For a little extra flavor, you can sprinkle the pretzels with a bit of sea salt or cinnamon just before they go into the oven. If you’re looking to add a bit of chocolate, drizzle some melted chocolate over the cooled toffee pretzels for an extra layer of deliciousness. Use different types of pretzels if you like—rods, twists, or even pretzel sticks work well. If there are nut allergies to consider, remember this recipe is wonderfully nut-free, but adding chopped almonds or pecans can create a delightful new twist if there are no such restrictions.