Incorporate sugar and vanilla:
Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.
Add the coffee:
Slowly pour the cooled coffee into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the airy texture you’ve created.
Serve:
Pour the mixture into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes to set.
Garnish and enjoy:
Before serving, sprinkle a bit of cocoa powder or grated chocolate on top for extra flavor and visual appeal. Enjoy your quick, no-flour, no-gelatin dessert!
Description:
This no-bake dessert is a delightful blend of creamy texture and bold coffee flavor. The whipped eggs create a light, mousse-like consistency, while the coffee adds depth and richness. Since it requires no flour or gelatin, it’s perfect for those seeking a gluten-free or gelatin-free treat. Plus, it’s made in just 10 minutes, making it an ideal last-minute dessert option.
Nutritional Information (Per Serving):
Calories: 140
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