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Yeast and Rice Bread Recipe
To cook the rice, first give it a good rinse and then put it in a pot with three cups of water. Lower the heat to low and cover after bringing to a boil. In around fifteen to twenty minutes, the rice will be cooked until it is soft and the water has been absorbed. Allow the rice to reach room temperature.
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Get Your Yeast Mixture Ready: Get the milk to a moderate temperature in a small dish; it shouldn’t be hot. While whisking the milk, dissolve the yeast and sugar. Just wait for the mixture to become frothy, which should take about 5 to 10 minutes.
Prepare the Dough by combining the cooked rice, salt, and vegetable oil in a large mixing basin. After adding the yeast mixture, mix well. While mixing, gradually include the flour until a dough is formed. You want a soft dough that isn’t sticky.
The dough has to be kneaded for around 10 minutes, or until it becomes elastic and smooth, after which it should be transferred to a floured surface. To adjust the dough’s stickiness, add more flour if necessary.
First, butter a bowl and flip the dough over to cover both sides. This is the dough’s first rise. Once it has doubled in size, cover with a clean towel and set aside to rise in a warm spot for around one to two hours.
Roll Out the Dough: Remove any air bubbles by punching down the dough. Remove from the oven and form into a loaf on a floured board. After greasing the bread pan, set the loaf inside.
Second Rise: After the first rise, cover the loaf with a towel and set it aside in a warm spot to double in size, which should take 45 minutes to an hour.
Bread Baking: Get the oven hot and ready, at 375°F, or 190°C. To get a golden brown crust and a hollow sound when tapped, bake the bread for 30 to 35 minutes. In the last ten minutes of baking, cover the bread with aluminum foil if its top is becoming too brown.
After taking the bread out of the oven, let it aside to cool for about 10 minutes before serving. After that, let the loaf cool entirely on a wire rack before cutting.
In summary,
Yeast and rice come together in this one-of-a-kind bread. Yeast and rice work together to make a delicious bread that is both chewy and somewhat sweet. This tasty bread is great on its own, buttered, or served with your favorite meals. Hope you like baking!
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