1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 cups peeled and chopped apples (choose your favorite variety)
1/2 cup powdered sugar
2-3 teaspoons milk or cream
Directions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a small bowl, mix together the light brown sugar and cinnamon. Set aside.
In a larger mixing bowl, cream together the granulated sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the 1/2 cup of milk, starting and ending with the flour mixture. Mix just until combined.
Pour half of the batter into the prepared loaf pan. Add half of the chopped apples on top, followed by half of the cinnamon-sugar mixture.
Pour the remaining batter over the apple layer, then top with the remaining apples and cinnamon-sugar mixture. Lightly press the apples into the batter.
read more on next page
ADVERTISEMENT
