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## Zucchini Drop Biscuits: A Delightful Twist on a Classic Favorite
Looking for a quick, tasty way to enjoy the bounty of summer’s freshest zucchini? Zucchini Drop Biscuits are an easy, flavorful twist on traditional biscuits that combine the moistness of fresh vegetables with the flaky goodness of homemade bread. Whether you’re serving them alongside soup, salad, or just enjoying them warm with butter, these biscuits are sure to become a family favorite.
### Why You’ll Love Zucchini Drop Biscuits
Unlike typical biscuits that require rolling and cutting, drop biscuits are made by simply dropping spoonfuls of dough onto a baking sheet, making them quicker and less fussy. Adding zucchini not only boosts nutrition but also gives the biscuits a wonderful moist texture without being heavy or dense.
These biscuits are perfect for:
* Using up surplus zucchini from your garden or farmers market
* Adding a subtle vegetable flavor to your meals
* Whipping up a quick snack or side dish with minimal effort
### Ingredients and Preparation
The beauty of zucchini drop biscuits lies in their simplicity. You’ll need basic baking staples like flour, baking powder, and butter, plus fresh grated zucchini. The zucchini is squeezed to remove excess moisture, then folded into the biscuit dough.
Here’s a quick overview of the ingredients:
* Flour (all-purpose or whole wheat for a nuttier flavor)
* Baking powder and baking soda for rise
* Salt for seasoning
* Grated zucchini, lightly drained
* Butter or oil for richness
* Milk or buttermilk for moisture
* Optional: shredded cheese, herbs, or spices to add extra flavor
Step-by-Step Guide
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