Grandma’s Semolina Porridge – Simple, quick, and full of childhood memories. There are dishes that are more than just a meal. They are a piece of home, a hug from the past. Grandma’s semolina porridge is one of them. When the aroma of warm milk, vanilla, and a pinch of sugar wafts through the kitchen, you immediately feel at home. This simple recipe shows how a few basic ingredients like milk, semolina, and egg create a creamy porridge that has delighted generations. In a hectic world where there’s often no time for elaborate dishes, this semolina porridge offers a welcome respite. In just ten minutes, you can conjure up a sweet classic that will delight both children and adults.
Grandma’s Semolina Porridge – The Sweet Classic in Just 10 Minutes
Some recipes evoke more than just flavor—they evoke memories, feelings of home, and the warmth of days gone by. Grandma’s style semolina porridge is just such a dish. With its creamy consistency, delicate vanilla aroma, and hint of cinnamon or sweet compote, it reminds many of us of carefree childhood days when this porridge would be served for breakfast or a sweet meal. This dish is particularly appreciated not only for its nostalgic appeal, but also for its quick and uncomplicated preparation. In just ten minutes, with just a few ingredients, you can conjure up a soul-warming treat that will delight young and old alike. The fluffy beaten egg whites and melted butter give this classic semolina porridge an extraordinary lightness and full-bodied flavor. Whether as a quick dessert, breakfast, or a small sweet snack between meals—this semolina porridge is always a good choice and can be wonderfully refined with compote, cinnamon and sugar, or brown butter.
Grandma’s semolina porridge ready in 10 minutes
Ingredients
2 tbsp sugar
1 pack vanilla sugar
900 ml milk
120 g soft wheat semolina
1 pinch of salt
1 egg
35 g butter
Preparation
The recipe continues on the next page
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